Thai Black Rice Pudding with Coconut Cream 😍😋🍨 RECIPE ⤵️ This pudding can be enjoyed hot, or stored in the fridge for up to 2 days and enjoyed chilled. Bananas and mango go particularly well here, but you can add fresh berries here as well. Serves: 2 Ingredients: ½ cup The Rice Company Black Rice (available from Woolworths, Catch and IGA) 1 ½ cup water 2 tablespoons sugar (adjust to taste) 1 cup coconut cream 1 ripe banana (or mango or other fresh fruit) Method: Rinse the black rice thoroughly under cold water until the water runs clear. Transfer the rinsed black rice to a rice cooker and add water. Cook the rice according to the rice cooker's instructions until it is tender and fully cooked. Add sugar and coconut cream to the rice and stir well for the sugar to dissolve. Divide the pudding between 2 bowls and allow to cool slightly before serving. Top with sliced banana or other seasonal fruit and drizzle with any leftover coconut cream if desired. Alternatively, once cooled, store rice pudding covered in the fridge for up to 2 days and enjoy chilled. #ricepudding #blackrice #blackreicerecipe #dessert #dessertrecipes #dessertideas #recipeinspo #thericecompany

How to prepare our delicious and nutritious Red Rice in a slow cooker. 🍚❤️ Available from Woolworths, IGA and Catch. #redrice #healthymeals #healthyfood #nutritiousfood #thericecompany #woolworths

Amazing, quick and easy One-Pan Chicken & Rice Bake. 😋😍🍚🍗 Featuring our high quality jasmine rice which is available from Woolworths, IGA and Catch. Justine Schofield Cook Time 1 hour Servings 4 Ingredients 1 tbsp extra virgin olive oil 1kg chicken wings, tips removed 3 tbsp honey 4 tbsp soy sauce 1 tbsp mirin 1 tbsp white vinegar 1 x 2cm piece of ginger, chopped 2 cloves garlic, chopped 200g Thai jasmine rice, washed 3-4 times 500ml chicken stock To garnish Spring onions, thinly sliced Sesame seeds Crispy chilli oil (optional) Method Preheat the oven to 200°C. Combine the honey, soy, mirin and vinegar and add chicken and marinate overnight, if you have time. In a baking dish that is hob friendly, place over medium heat and add oil, ginger and garlic. Fry to soften then add rice and coat in the ginger mixture. Add a small pinch of salt. Cover with stock and bring to a boil. Nestle chicken into rice and pour in any extra marinade. Bake in the oven for 35-40 minutes or until the rice has absorbed all the liquid and the chicken is cooked and caramelised. #familyfriendly #familyfriendlymeals #familyfriendlyfood #kidfriendly #kidfriendlyfood #kidfriendlyrecipes #onepotmeals #onepotrecipes

@thericecompanyaustralia Jasmine Rice featured in these DELICIOUS Rice Pakoras as featured on @everydaygourmettv 😋 You can find The Rice Company Rice at Woolworths, IGA and Catch. RECIPE BELOW ⬇️ Recipe by: Justine Schofield Time: 30 minutes Serves: 4-6 Ingredients: 1 cup The Rice Company Jasmine Rice, (washed twice to remove any starch) 1 red onion, finely chopped 2 small green chilli, finely chopped 1 tsp ginger, grated 1 tsp garlic, grated ¼ cup coriander, finely chopped ¼ tsp chilli powder ½ tsp cumin powder ½ tsp coriander powder ¼ turmeric powder Pinch of salt ½ cup besan flour (chickpea flour) Ghee, for frying Greek yoghurt, to serve Mint chutney, to serve Mango chutney, to serve Method: After washing your rice, cook the rice with 1½ cups of cold water. Bring to boil, put the lid on the pan and allow the rice to simmer until all the water has been absorbed by the rice. Allow the rice to cool down slightly. In a large bowl, mix the rice, red onion, green chilli, ginger, garlic, chopped coriander, chilli, cumin, coriander powders, turmeric, salt and besan until well combined. Set aside for 5 minutes. This allows the onion to release its moisture, making the batter wet. Heat the ghee in a deep fry pan on medium-high heat. Before frying, add ¼ cup water to the mixture, adding in the water bit by bit to check the consistency is right. The batter needs to be thick and able to dollop in ghee using two tablespoons. Fry off dollops of the batter, in batches of 4-5 until all the batter is fried. Serve with yoghurt, swirled with mint and mango chutney. #thericecompany #everydaygourmet #ricepakoras #ricerecipes #recipeideas #simplerecipes #familyfriendly #familyfriendlyrecipes #recipes

Happy International Women’s Day 🤍

Our amazing, nutrient dense @thericecompanyaustralia Black Rice. 😋 Black Rice is a good source of protein and fibre, it’s rich in antioxidants and contains anti inflammatory properties. 🍚 Available from Woolworths, IGA and Catch. #blackrice #rice #healthyfood #nutrientdense #healthyrecipes #thericecompany

The perfect weekend meal 😋 Temaki 🍣🍱 As seen on Everyday Gourmet using our Sushi Rice which is available from Woolworths, IGA and Catch. Recipe: Justine Schofield Cook Time: 1 hour 30 minutes Servings 4 Ingredients 300g sushi rice, cooked as packet instructions 2 tbsp rice vinegar ½ tsp caster sugar 1 tsp salt 8 nori sheets, halved horizontally into strips 2 x 95g tuna tins, in spring water 2 tbsp mayonnaise ½ tsp wasabi 1 tsp light soy sauce 1 avocado, thinly sliced 1 Lebanese cucumber, cut into sticks Togarashi, for topping Pickled ginger, for topping Soy sauce, to serve #sushi #sushirecipes #recipeideas #kidrecipes #kidfrienlyrecipes #familyrecipes #fakeawaymwals #fakeaway #thericecompany

Delicious and filling Chickpea Curry featuring The Rice Company high quality Basmati Rice. 🍚 Our rice is available from Woolworths, Catch and IGA. Recipe: Preeya Alexander, featured on @everydaygourmettv Cook Time: 1 hour 15 minutes Servings: 4 Ingredients 2 cups chickpeas dried – soak overnight in boiling water to soften (quickens the cooking time) 2 tbsp extra virgin olive oil 1 tsp black mustard seeds 1 tsp cumin seeds 1 brown onion, sliced A handful of curry leaves 1 tbsp garam masala 1 tsp turmeric powder 1 tsp ginger crushed 1 tsp garlic crushed 1 chilli, deseeded and chopped 1 punnet cherry tomatoes – for colour and awesomeness Salt & pepper, to taste Boiling water (enough to cover chickpeas later) Coriander, to serve For serving: 1 cup Greek yoghurt (use a dairy free alternative for plant based) 1 tsp cumin powder Juice ½ a lemon Salt & pepper Basmati rice, cooked Method In a pan on medium heat add olive oil then add mustard seeds, cumin seeds, onion chopped and curry leaves. Wait until the onion is slightly golden and meanwhile mix the garam masala, turmeric powder, ginger, garlic and chilli in a cup – you can add water to make a slight paste consistency. Add to the pan and add some water so the spices do not burn. When fragrant, add chickpeas and salt to taste (if desired). Toss the chickpeas around so coated in spices and gently fry off for 5 minutes. Add boiling water, enough to cover the chickpeas, the water will resorb over time. Gently simmer stirring occasionally over 40 minutes. Now add cherry tomatoes and stir through – continue to simmer for another 15-20 minutes so tomatoes become blistered, and the dish is done when the chickpeas are soft to touch. Meanwhile prepare the simple raita on the side by combining yoghurt, lemon juice, salt, pepper and cumin powder (can add cucumber and carrot grated for more rainbows). Serve the chickpea curry on a bed of rice with yoghurt on the side and coriander on top. #curry #vegetarian #plantbased #vegetariancurry #vegetarinrecipes #healthyfood #autumnfood #autumnrecipes #thericecompany #basmatirice #immunboostingrecipes #autumnrecipes #autumnfood

Enjoy a delicious and satisfying meal that is both convenient and healthy with our One Pot Rice. 😍 Our range offers a variety of options to choose from, including the fragrant Indian-inspired blend and the classic Italian-inspired blend. 🍚 Each option is easy to prepare, requiring just one pot and a few simple ingredients. 👌🏼 Available from Woolworths, IGA and Catch. #onepotmeals #onepotrice #ricerecipes #thericecompany #easyrecipes #recipeideas

How to cook our delicious and nutritious black rice in a rice cooker… 🍚 Available from Woolworths, IGA and Catch. #blackrice #blackricerecipes #recipes #recipeideas #healthyfood #nutriciousfood #foodie #healthylifestyle #healthyoptions #thericecompany

Our Low GI Rice with Red Lentils and Italian Herbs is delicious, hearty and filling. 🍚 It’s a wonderful �combination of lentils, rice and Italian herbs. Our One Pot Rice varieties are available from Woolworths, Catch and IGA. #easymeals #simplemeals #familymeals #onepotrice #nourishingmeals #thericecompany

Happy Valentine's Day ❤️

Curried Rice Salad as seen on @everydaygourmettv featuring our basmati rice 🍚😋 Recipe: Justine Schofield Cook Time: 45 minutes Servings 6 Ingredients 1½ cups of The Rice Company basmati rice, washed 3 times 1 vegetable stock pot, dissolved into 3 cups of water 30g butter 1½ tsp curry powder ¾ cup currants ¾ cup peanuts, chopped 1 red capsicum, finely diced 4 spring onions, cut into rounds Dressing 1 x 2 cm piece of ginger, minced Juice and zest of 1 lemon 2 tbsp apple cider vinegar 3 tbsp extra virgin olive oil Method Place the rice and vegetable stock into a medium pot and bring to the boil. Turn down to a low heat, cover and cook for 10 minutes. Cool for 20 minutes. Mix the dressing ingredients together. In a pan melt butter and add the curry powder, currants and peanuts. Toast until the nuts are golden. Use a fork to separate the grains of rice and place in a large bowl. Add the nut mixture, capsicum, spring onions and dressing and toss together. #ricedishes #ricerecipes #curryrice #curryricesalad #saladrecipes #thericecompany #ricesalad #recipeideas #recipeinspo #sidedish

Bright and beautiful. ☀️ Our delicious @thericecompanyaustralia Low GI Cumin and Turmeric One Pot Rice, served here with butter chicken. 🍛 This One Pot Rice is so easy to use, just add water and ready in 20 minutes. #butterchicken #ricerecipes #yellowrice #recipeideas #recipeinspo #autumnrecipes #summerrecipes #thericecompany @kgfoods_australia

This Rice Stuffed Salmon was featured on Everyday Gourmet and is featuring our Thai Jasmine Rice which is available from Woolworths, IGA and Catch. 🍚🐟 RECIPE 👇🏽 Chef: Justine Schofield Time: 30 minutes Serves: 6-8 Ingredients 2 x sides of salmon (about 600g after tail end trimmed. Use tail fillets for another use), skin on and pin boned ¼ cup Thai Jasmine rice, cooked 20g butter 1 onion, finely chopped ½ tsp coriander seeds, crushed 1 long red chilli, finely chopped 1 large handful of spinach 4 sprigs of dill, finely chopped 4 sprigs parsley, finely chopped Pinch of sumac 2 tbsp pistachio, finely chopped Salt & pepper 1 tsp extra virgin olive oil Sauce ½ cup Greek-style yoghurt 2 tbsp tahini Juice ½ lemon Method Preheat the oven to 160°C and line a large oven tray with baking paper. Heat a pan over medium heat and add the butter, onion, coriander seeds and chilli. Cook until softened and then add the spinach and wilt. Remove off the heat and add the rice, herbs, sumac, nuts and salt and pepper. Salt the flesh side of the salmon. Lay six pieces of twine along the length of the baking paper, leaving space between each. Place one side of the salmon, skin side down with a little olive oil on it, on the baking paper. Spread the rice mixture over evenly and top with the other salmon side. Tie together with the string. Brush with oil and season again with salt. Bake in the oven for 35-40 minutes. Allow to cool slightly. Meanwhile, make the sauce by combining all the ingredients together. #recipes #salmonrecipes #thericecompany #ricedishes #ricerecipes #familyfriendly #entertainingrecipes #dinnerpartyrecipes

Our high nutritional value Red Rice is an unhulled variety of rice that has a red husk. ❤️ The firm, hearty texture and nutty flavour of Red rice is perfect for salads, stir fries and pilafs. 🍚🥗 You can combine red rice with white rice for textural and visual interest. Available from Woolworths, IGA and Catch. #redrice #thericecompany #redricerecipes #healthyrecipes #healthyfood #stirfryrecipes #stirfry

Our Basmati Rice featured on @everydaygourmettv with @justineschofield 🍚 ⬇️ Recipe ⬇️ You can find our Basmati Rice at @woolworths_au @igaaustralia and @catchaustralia Khichdi Justine Schofield Cook Time 40 minutes Servings 6 Ingredients 2 tbsp ghee Whole garam masala (1 cinnamon stick, 3 cardamom pods, and 3 cloves, slightly crushed) 1 brown onion, thinly sliced 1 small green chilli, finely chopped 1 tsp ginger paste 1 tsp garlic paste ¼ tsp turmeric powder 2 tsp salt, or to taste 3 cups basmati rice, washed and soaked for 30 minutes 1 cup moong dal, washed and soaked for 30 minutes Fresh coriander, chopped to serve Greek yogurt, to serve Lebanese cucumber, sliced to serve Tardka (tempered oil) 3 tbsp ghee ½ red onion, thinly sliced 2 dried red chillies ½ tsp cumin seeds Method In a large saucepan on medium heat, heat the ghee. Add in the whole garam masala, onion and green chilli. Fry for 3 - 5 minutes until the onions are lightly golden brown. Mix the ginger and garlic paste in and continue to fry for 1 - 2 minutes. Add the turmeric powder, salt and then stir through the basmati rice and moong dal. Pour in 6 cups of boiling water and cook on high heat until boiling for 5 minutes. Turn heat down to low, and cover with a lid. Cook for 15 minutes. Remove from heat and allow to sit for 10 minutes before serving. To make the tardka, heat the ghee in a small frypan on high heat. Add in onions, cumin seeds and red chilli. Fry for 3 - 5 minutes until onions are crispy and oil aromatic. Serve khichdi with tardka over the top, sprinkled with fresh coriander, Greek yogurt and cucumber slices on the side. #ricerecipes #basmaticrice #basmatiricerecipes #thericeconpmay #woolworths #iga #catchau #khichdi #khichdirecipe #easymeals #fastmeals #familymeals #familyfriendly #kidfriendly #kidfriendlymeals

Delicious Temaki as seen on Everyday Gourmet using our sushi rice which is available from Woolworths, IGA and Catch. Recipe: Justine Schofield Cook Time: 1 hour 30 minutes Servings 4 Ingredients 300g sushi rice, cooked as packet instructions 2 tbsp rice vinegar ½ tsp caster sugar 1 tsp salt 8 nori sheets, halved horizontally into strips 2 x 95g tuna tins, in spring water 2 tbsp mayonnaise ½ tsp wasabi 1 tsp light soy sauce 1 avocado, thinly sliced 1 Lebanese cucumber, cut into sticks Togarashi, for topping Pickled ginger, for topping Soy sauce, to serve #sushi #sushirecipes #recipeideas #kidrecipes #kidfrienlyrecipes #familyrecipes #fakeawaymwals #fakeaway #thericecompany

Our delicious One Pot Rice varieties and Our Red and Black Rice. 🍚😋 Available from Woolworths, IGA and Catch. #ricerecipes #rice #thericecompany #recipes #recipeideas #easyrecipes #familymeals #kidfriendlymeals

Rice Pakoras as seen on @everydaygourmettv with @justineschofield 😍 Featuring our high quality Thai Jasmine Rice which is available from @woolworths_au @igaaustralia and @catchaustralia 👌🏼 Recipe by: Justine Schofield Time: 30 minutes Serves: 4-6 Ingredients: 1 cup jasmine rice, (washed twice to remove any starch) 1 red onion, finely chopped 2 small green chilli, finely chopped 1 tsp ginger, grated 1 tsp garlic, grated ¼ cup coriander, finely chopped ¼ tsp chilli powder ½ tsp cumin powder ½ tsp coriander powder ¼ turmeric powder Pinch of salt ½ cup besan flour (chickpea flour) Ghee, for frying Greek yoghurt, to serve Mint chutney, to serve Mango chutney, to serve Method: After washing your rice, cook the rice with 1½ cups of cold water. Bring to boil, put the lid on the pan and allow the rice to simmer until all the water has been absorbed by the rice. Allow the rice to cool down slightly. In a large bowl, mix the rice, red onion, green chilli, ginger, garlic, chopped coriander, chilli, cumin, coriander powders, turmeric, salt and besan until well combined. Set aside for 5 minutes. This allows the onion to release its moisture, making the batter wet. Heat the ghee in a deep fry pan on medium-high heat. Before frying, add ¼ cup water to the mixture, adding in the water bit by bit to check the consistency is right. The batter needs to be thick and able to dollop in ghee using two tablespoons. Fry off dollops of the batter, in batches of 4-5 until all the batter is fried. Serve with yoghurt, swirled with mint and mango chutney. #justineschofield #everydaygourmet #recipes #ricerecipes #healthyrecipes #easyrecipes #simpleandhealthy #healthyfood #fastrecipes #familyfriendly #familyrecipes #kidfriendly @kgfoods_australia

Black Rice gets its �signature black-purple color from a pigment called anthocyanin, �which has potent antioxidant properties. Black Rice is best suited for creating porridges, salads or as a side �for light meats. It’s featured here as rice pudding with coconut milk. 😍 You can find our Black Rice at Woolworths, IGA and Catch. #blackrice #blackricerecipes #ricerecipes #easyrecipes #fastrecipes #recipeideas #thericecompany

Our One Pot Low GI Rice with Red Lentils and Italian Herbs will be a hit with the family! 🌿🍚😋 Delicious, hearty and filling, it’s a wonderful �combination of lentils, rice and Italian herbs. Nourish your body, �mind and soul with this nutritious dish. Available from Woolworths, IGA and Catch. #thericecompany #fastrecipes #fastmeals #mealideas #familymeals #mealinspo #onepotrice #onepotrecipe #vegetarian #vegetarianmeals #kidfriendly #kidfriendlyrecipes #familytime

Happy New Year!! 🎊

Quick and easy fried rice is perfect for left over Christmas ham. 😋🍚🍖 You can find our high quality rice at Woolworths, IGA and Catch. #ricerecipes #christmasham #christmasrecipes #leftovers #leftoverrecipes #familyfriendly #familymeals #kidfriendly

Merry Christmas from The Rice Company 🎄

Vegan rice pudding, a great vegan dessert option for Christmas. 🍚🍨🎄🎅🏼🎁 as seen on @everydaygourmettv 😋 featuring our @thericecompanyaustralia Risotto Rice which is available from Woolworths, IGA and Catch. #recipes #ricerecipes #dessert #christmasdesserts #ricedessert #rishdish #thericecompany #rice #christmas #everydaygourmet #vegan #vegandessert #plantbased #plantbaseddessert

@thericecompanyaustralia Low GI Rice with Cumin and Turmeric is a delicious and nutritious dish that is perfect for lunch and dinner. 😋😍🍚 The combination of aromatic cumin and turmeric creates a warm and comforting flavour, while the lentils add a hearty texture and a dose of plant-based protein. Serve with your favourite Asian dish or as a yummy rice salad that’s perfect for summer. ☀️ #ricedish #rice #ricerecipes #foodie #easymeals #healthymeals #healthyrecipes #recipes #recipeinspiration #recipeideas #thericecompany

Polish Chicken and Rice as seen on @everydaygourmettv 🍚🍗 This recipe is featuring our risotto rice with is available from Woolworths, IGA and Catch. Recipe: Justine Schofield Cook Time 2 hours Servings 6 Ingredients 1 tbsp olive oil 1 onion, chopped 1 cup risotto rice or short grain rice 4 chicken drumsticks 1½ tbsp of tomato paste ¼ tsp allspice 1 bay leaf 1.5L chicken stock 2L water Fresh parsley, finely chopped to garnish Salt Method Heat oil in a large pot and sweat the onions for 2 minutes. Add the tomato paste and cook off for a few minutes before adding the allspice and bay leaf. Add the rice, stock, water and chicken drumsticks and salt to the pot. Bring to the boil and then turn down the heat and simmer for 1 - 2 hours until thick and rich and the chicken is meltingly tender. Once cooked, use a stick blender to blitz 3 - 4 times to make it creamy. Serve with fresh parsley. #recipes #recipeideas #homecookedmeal #homecooked #cookinginspiration #thericecompany #risottorice #ricerecipes #comfortfood #comfort

Red rice is an unhulled variety of rice that has �a red husk. 🍚😋 The firm, hearty texture and nutty flavour of red rice has a high nutritional value, is perfect for salads and pilafs. ❤️ Combine red rice with white rice for textural and visual interest. Available from Woolworths, IGA and Catch. #redrice #thericecompany #healthymeals #healthyfood #recipeideas #simpleandhealthy

A quick and easy meal the whole family will love! Leftovers make a great cold salad the next day for lunch too. This recipe is using The Rice Company the One Pot Rice with Lentils & Italian Herbs which is available from Wooloworths. 🍚🌭🍅🌿 Serves 4 Ingredients 1 packet of One Pot Rice with Lentils & Italian Herbs 2 tablespoons olive oil 6 thick sausages (your choice of flavour) 2 tablespoons olive oil 4 large truss tomatoes, chopped roughly Salt and pepper to taste Fresh herbs (basil or parsley), optional Method Place One Pot Rice packet contents in a medium saucepan and add water. Cover and bring to a boil, reduce heat to a gentle simmer and cook covered for 15 minutes, until the rice and lentils are cooked and the water is absorbed. Meanwhile, heat a large frying pan over medium heat. Add 1 tablespoon of olive oil to the pan. Place the sausages in the pan and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. While the sausages are cooking, prepare the tomato olive oil salad. In a medium bowl, combine the chopped tomatoes, remaining olive oil, salt and pepper. Toss to coat. Once the sausages are cooked, remove them from the pan and let them rest for a couple of minutes. Fluff rice with a fork and divide between plates or place in a serving bowl. Garnish with extra chopped fresh herbs, if desired. Serve the pan-cooked sausages alongside the tomato olive oil salad and One Pot Rice. Garnish with additional basil leaves, if desired. #easymeals #healthymeals #fastmeals #recipeideas #simplerecipes #quickrecipes #familymeals #familyfriendly #familyfriendlymeals #kidfriendly #kidfriendlymeals #kidfriendlyrecipes

Our absolutely delicious black rice pudding recipe using @thericecompanyaustralia black rice, which is available from Woolworths, IGA and Catch. 🍚😋 #thericecompany #blackrice #blackricerecipes #ricepudding #dessertideas #breakfast #breakfastideas #brekkie #dessert

ON SPECIAL at @woolworths_au 😍🍚 Available in store or online for home delivery. #thericecompany #ricerecipes #onepotrecipes #budgetfriendlymeals #budgetmeals #budgeting #familymeals #kidfriendlyfood #kidfriendly #kidfriendlyrecipes #woolworths

Looking for a quick takeaway alternative? Try this Quick Beef and Vegetable Stir Fry with The Rice Company Red Rice. 🥦🫑🥕🥘🍚 Serves 2-4 Ingredients ½ cup The Rice Company Red Rice which is available from Woolworths, IGA and Catch) 1 cup water 3 cups frozen vegetables (carrots, broccoli, green beans or a stir fry mix) 500g beef strips 2 tablespoons olive oil 1/4 cup oyster sauce 2 tablespoons soy sauce Black pepper, to taste Method Rinse the red rice in a sieve under cold water until the water runs clear. Then, place the rinsed rice in the rice cooker with 1 cup of water and cook according to the rice cooker's instructions. Meanwhile, place frozen vegetables in a large microwave-safe bowl, add ¼ cup water, cover and microwave for 2 minutes to defrost. Strain away excess water. In a large skillet or wok, heat the oil over medium-high heat. Add the beef strips to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside. Return skillet to heat. Add the defrosted vegetables to the skillet and cook until they are heated through and slightly tender. This should take about 3 minutes. Return the cooked beef to the skillet with the vegetables and stir to combine. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the beef and vegetables. Stir well to coat everything evenly. Season with pepper to taste. Once the red rice is cooked, fluff it with a fork and divide it among serving bowls. Serve the beef and vegetable stir-fry over the bed of red rice. For best results, remove the beef strips from the fridge about 30 minutes before cooking. #redrice #thericecompany #easyrecipes #recipes #familyfriendly #familyfriendlyrecipes #kidfriendly #kidfriendly

A delicious Temaki recipe as seen on @everydaygourmettv with @justineschofield featuring @thericecompanyaustralia sushi rice which is available from Woolworths. 🥑🍱🍣🍙 RECIPE IN COMMENTS 🔽 #sushi #sushirecipes #sushirice #thericecompnay #recipes #easyrecipes #recipeideas #familyfriendlymeals #familyfriendly #kidfriendlyfood #kidfriendly #healthymeals #weekendmeals #kidsfood

Thai Black Rice Pudding with Coconut Cream and Banana 😋🍚🍌 Our tip? Double the recipe from the word go, because you will not want to stop at one bowl – proof that you can make this delicious treat with plain black rice. The pudding can be enjoyed hot, or stored in the fridge for up to 2 days and enjoyed chilled. Bananas and mango go particularly well here, but you can add fresh berries here as well. Serves 2 Ingredients ½ cup The Rice Company Black Rice (available from Woolworths, IGA and Catch) 1 ½ cup water 2 tablespoons sugar (adjust to taste) 1 cup coconut cream 1 ripe banana (or mango or other fresh fruit) Method Rinse the black rice thoroughly under cold water until the water runs clear. Transfer the rinsed black rice to a rice cooker and add water. Cook the rice according to the rice cooker's instructions until it is tender and fully cooked. Add sugar and coconut cream to the rice and stir well for the sugar to dissolve. Divide the pudding between 2 bowls and allow to cool slightly before serving. Top with sliced banana or other seasonal fruit and drizzle with any leftover coconut cream if desired. Alternatively, once cooled, store rice pudding covered in the fridge for up to 2 days and enjoy chilled. #blackrice #thericecompany #ricerecipes #dessertrecipes

Delicious Miso Honey Glazed Salmon with our Low GI One Pot Rice 🍚🐟 Full recipe ⤵️ You can find our rice at Woolworths, IGA and Catch. #thericecompany #ricerecipes #onepotmeal #onepotrice #salmonrecies #recipes #delicious #recipeshare @wholesomecook

Our super grain rice is the perfect addition to any meal. 🍚 Our black and red rice is perfect as is but also great as a mix with white rice as a side dish or for puddings, salads and pilafs. They’re a healthy option which is full of vitamins and minerals plus antioxidants. Available from Woolworths, IGA and Catch. #redrice #blackrice #rice #ricerecipes #thericecompany #recipes

Mexican fried rice as seen on @everydaygourmettv featuring our @thericecompanyaustralia brown rice. Full recipe in comments. 🍚🌽🥑🌶️ You can find our brown rice at @woolworths_au @igaaustralia and @catchaustralia 😍 #easymeals #mexicanrice #mexicanfood #familymeals #familyfriendly #foodie #mealideas #simplemeals #brownrice #brownricerecipes

Amina's Stuffed Chicken - Mahshi Dejaj as seen on @everydaygourmettv featuring The Rice Company jasmine rice which is availble from Woolworths, IGA and Catch. 🍗 RECIPE IN COMMENTS. #recipes #recipeideas #recipeinspo #recipeshare #thericecompany #kgfoods #weeknightmeals #familymeals #lamb #lambrecipes

How to make our delicious and nutritious @thericecompanyaustralia red rice 🍚😍 Available from Woolworths, IGA and Catch. @wholesomecook #redrice #howtomake #howto #recipes #thericecompany #woolworths

Thai Black Rice Pudding with Coconut Cream and Banana 🥥🍚🍌 Serves: 2 Recipe by: Martyna Angell Ingredients ½ cup The Rice Company Black Rice (available from Woolworths, IGA and Catch). 1 ½ cup water 2 tablespoons sugar (adjust to taste) 1 cup coconut cream 1 ripe banana (or mango or other fresh fruit) Method Rinse the black rice thoroughly under cold water until the water runs clear. Transfer the rinsed black rice to a rice cooker and add water. Cook the rice according to the rice cooker's instructions until it is tender and fully cooked. Add sugar and coconut cream to the rice and stir well for the sugar to dissolve. Divide the pudding between 2 bowls and allow to cool slightly before serving. Top with sliced banana or other seasonal fruit and drizzle with any leftover coconut cream if desired. Alternatively, once cooled, store rice pudding covered in the fridge for up to 2 days and enjoy chilled. #blackrice #blackricerecipes #ricerecipes #thairicepudding #desserts #dessertrecipes #thericecompany

Chickpea Curry and Rice featuring our basmati rice, as seen on @everydaygourmettv 🍚 You can find our rice at Woolworths, IGA and Catch. Chef: Preeya Alexander Serves: 4 Time: 1 hour 15 minutes Ingredients 2 cups chickpeas dried – soak overnight in boiling water to soften (quickens the cooking time) 2 tbsp extra virgin olive oil 1 tsp black mustard seeds 1 tsp cumin seeds 1 brown onion, sliced A handful of curry leaves 1 tbsp garam masala 1 tsp turmeric powder 1 tsp ginger crushed 1 tsp garlic crushed 1 chilli, deseeded and chopped 1 punnet cherry tomatoes – for colour and awesomeness Salt & pepper, to taste Boiling water (enough to cover chickpeas later) Coriander, to serve For serving: 1 cup Greek yoghurt 1 tsp cumin powder Juice ½ a lemon Salt & pepper Basmati rice, cooked Method In a pan on medium heat add olive oil then add mustard seeds, cumin seeds, onion chopped and curry leaves. Wait until the onion is slightly golden and meanwhile mix the garam masala, turmeric powder, ginger, garlic and chilli in a cup – you can add water to make a slight paste consistency. Add to the pan and add some water so the spices do not burn. When fragrant, add chickpeas and salt to taste (if desired). Toss the chickpeas around so coated in spices and gently fry off for 5 minutes. Add boiling water, enough to cover the chickpeas, the water will resorb over time. Gently simmer stirring occasionally over 40 minutes. Now add cherry tomatoes and stir through – continue to simmer for another 15-20 minutes so tomatoes become blistered, and the dish is done when the chickpeas are soft to touch. Meanwhile prepare the simple raita on the side by combining yoghurt, lemon juice, salt, pepper and cumin powder (can add cucumber and carrot grated for more rainbows). Serve the chickpea curry on a bed of rice with yoghurt on the side and coriander on top. #recipes #chickpearecipes #vegetarianrecipes #plantbased #basimaticrice #thericecompany

Delicious Hoi An Chicken Rice as seen on @everydaygourmettv 😋 Featuring our @thericecompanyaustralia jasmine rice. 🍚 Recipe: Jerry Mai Cook Time 1 hour 45 minutes Servings 4-5 Ingredients 1kg whole chicken 1 tbsp sea salt 1 tbsp turmeric powder 3 cups Jasmine rice Nuoc mam dipping sauce (see below) ½ cup fried shallots Salad 200g shredded green papaya or white cabbage 1 small brown onion, thinly sliced 1 bunch Vietnamese mint, leaves picked 100g pickled carrot and daikon ½ cup fried shallots Pickle Daikon and Carrot 150ml white vinegar 100g caster sugar 100ml water Pinch of salt 1kg carrots, cut into matchsticks 300g daikon, cut into matchsticks Nuoc Mam Dipping Sauce 2 cloves garlic 3 birds eye chilli, finely chopped 150ml fish sauce 140g caster sugar 100ml warm water Method To make the pickled carrot and daikon, combine the vinegar, salt and sugar in a bowl and add 100 ml water. Stir until the sugar has dissolved. Rinse the daikon and carrot under warm running water for 5 minutes, then drain thoroughly and pat dry with a paper towel. Transfer to a large plastic container or non-reactive bowl. Pour the pickling liquid over the vegetables and set aside in the fridge for 1 - 2 hours but best left overnight, after which time the pickles will be ready to use. Rinse the chicken and pat dry with a paper towel. Bring a large pot of water to the boil, add the chicken, salt and turmeric and poach the chicken for 20-25 minutes. Turn off the heat and leave the chicken in the liquid for a further 10 minutes, then remove the chicken and cool on a wire rack. Reserve the poaching liquid. Rinse the rice under cold water until the water runs clear, moving the rice the whole time to ensure each grain is well rinsed. Drain and transfer the rice to a saucepan and pour in enough poaching liquid to cover the rice by about 2 cm (¾ in). Place over medium heat, bring to the boil, then reduce the heat to a simmer and cook for 15 minutes or until the liquid has been absorbed and the rice is tender. (Continued in comments) #thericecompany #ricerecipes #recipeideas #recipes

Winner winner chicken dinner and what better way to enjoy some butter chicken than with a vibrant and flavourful serving of rice and some steamed beans. 😋 RECIPE ⤵️ Serves 4 Ingredients • 1 packet of One Pot Rice with Cumin and Turmeric (available from Woolworths, IGA and Catch) • 1 tablespoon olive oil or ghee • 1 large onion, finely chopped • 500g sliced chicken breast • liar of butter chicken sauce • 400g green beans, stalk ends trimmed Optional • Pappadums, roti or naan bread • Fresh coriander leaves Method Place One Pot Rice packet contents in a medium saucepan and add water. Cover and bring to a boil, reduce heat to a gentle simmer and cook covered for 15 minutes, until the rice and lentils are cooked and the water is absorbed. Meanwhile, in a large pan or skillet, saute the chopped onion in olive oil or ghee for 3 minutes over medium heat, until it turns translucent. Add the sliced chicken breast to the pan and cook until it is no longer pink. Pour the jar of butter chicken sauce into the pan and stir well to combine with the chicken and onions. Reduce the heat to low and simmer the chicken in the sauce for about 10 minutes. While the chicken is simmering, bring a large saucepan filled with about an inch of water to the boil. Place a steam basket on top and add the green beans. Steam for 6-8 minutes. If using, prepare pappadums, rotis or naan. To serve, fluff up One Pot Rice with a fork and divide between serving bowls. Add butter chicken and steamed greens on top. Serve with coriander leaves and your choice of pappadums, rotis or naan as an option. #easymeals #easyrecipes #recipes #onepotmeal #onepotrice #healthymeals #kidfriendly #thericecompany

Did you know you can combine red rice and black rice with white rice for textural and visual interest? 🍚 Try it next time you make a stir fry or curry. 😋 You can find The Rice Company rice at Woolworths, IGA and Catch. #redrice #blackrice #ricerecipes #riceideas #thericecompany

Seafood in Thai Red Curry Sauce as seen on @everydaygourmettv featuring @thericecompanyaustralia Jasmine Rice which is available from Woolworths, IGA and Catch. RECIPE ⤵ Cook Time 20 minutes Servings 4 Recipe Justine Schofield Ingredients 2 tbsp vegetable oil 4 large green prawns, head and shells removed, tail left intact and deveined 4 x 80g fillets of kingfish, skin on 2 medium squid, gutted and scored then cut into squares, tentacles halved 2 heaped tbsp Thai red curry paste 400ml coconut milk 300ml vegetable or chicken stock 1 tsp fish sauce 1 tsp brown sugar Juice 1 lime, plus extra to garnish 1 large handful of snow peas 1 bunch broccolini, cut in half A handful of coriander leaves Crispy fried shallots, to garnish Rice, to serve Salt and pepper Method Heat a wok over a medium heat and a teaspoon of the oil and the curry paste. Fry off for a minute then add the coconut milk and stock and bring to the boil. Simmer for 5 - 6 minutes to thicken and then add the fish sauce, sugar and lime. Add the vegetables and cook for a minute, then turn the heat off. Heat a pan over a high heat and add the remaining oil. Season the seafood with salt and pepper. Add the fish skin side down and cook for 2 minutes. Turn fish over and add the prawns and squid and flash fry for a minute. To serve portion rice onto a plate, top with vegetables and seafood. Ladle over the red curry sauce. Garnish with coriander, extra lime and crispy fried shallots. #thericecompany #ricerecipes #seafoodrecipes #seafood #seafoodmeals #springmeals #healthymeals #familyfriendly #datenightmeals #datenightrecipes

Our One Pot Rice varieties that are available at Woolworths. 😍 🍚 Ready in 20 minutes 🍚 Just add water 🍚 Family friendly 🍚 Suitable for vegetarians #onepotmeals #onepotrecipes #onepot #healthymeals #healthyfood #thericecompany

Happy Spring!! 🌷 Warm Greek Rice and Salmon salad is the perfect recipe for this weekend! It's packed with flavour and is super healthy. 🍚🍣🥗 RECIPE BELOW ⤵️ Our rice is available from Woolworths, IGA and Catch. Recipe: Justine Schofield - @everydaygourmettv Cook Time: 30 minutes Servings: 4 Ingredients 15g butter 1 cup of uncooked The Rice Company Basmati rice 1 onion, chopped 95g can salmon, drained 4 spring onions, finely chopped 4 sprigs of dill, finely chopped Zest and Juice 1 lemon 100g feta, crumbled 1 tsp extra virgin olive oil Salt and pepper, to taste Method Melt the butter in a pan and add the onion. Cook for 3-4 minutes on a medium heat until softened. Melt the butter and saute the onions with a little oil and salt. As the onions start to soften add the uncooked rice, separate the grains and coat in the butter and onions mixture. Add 1.5 cups of water to just cover the rice, bring to the boil and place the lid on and simmer until the rice is cooked. Once the rice is cooked, remove off the heat and fold through the salmon along with the dill, spring onions, olive oil and lemon. Pour into a shallow bowl, season and garnish with feta. Serve warm. #recipes #easyrecipes #springrecipes #familyfriendly #familyrecipes #recipeideas #quickandeasyrecipes #recipeinspo #thericecompany

Enjoy a delicious and satisfying meal that is both convenient and healthy with @thericecompanyaustralia One Pot Lo GI Rice with Cumin and Turmeric. 💛🍛 Just add water, ready in 20 minutes and suitable for vegetarians. 🌱 Available from @woolworths_au ☺️ #healthyrecipes #recipes #ricerecipes #onepot #onepotmeals #thericecompany #recipeideas #quickrecipes

Miso Honey Glazed Salmon featuring The Rice Company One Pot Rice with Lentils and Quinoa plus steamed greens. 🥬🍚😋 If you’re after a healthy and delicious meal that can be ready in 20 minutes, then this air fryer glazed salmon with our One Pot Rice is surely a winner. Serves 4 Ingredients 1 packet of One Pot Rice with Lentils and Quinoa (Available from Woolworths, IGA and Catch) 4 x 180g salmon portions, evenly sized 1 tablespoon white (shiro) miso paste* 1 tablespoon water 1 tablespoon olive oil 2 teaspoons honey 1 bunch bok choy, quartered legthways 1 bunch broccolini, ends trimmed slightly 2 tablespoons soy sauce Optional ½ teaspoon sesame seeds ½ teaspoon garlic granules Method Place One Pot Rice packet contents in a medium saucepan and add water. Cover and bring to a boil, reduce heat to a gentle simmer and cook covered for 15 minutes, until the rice and lentils are cooked and the water is absorbed. Meanwhile, transfer salmon to air fryer (see TIP below) or if baking, preheat oven to 180°C and place the fish on a paper lined baking tray. In a small bowl, mix together the miso paste and water until smooth. Add olive oil and honey and mix well. Baste the glaze over the fish, covering the top and sides thoroughly with the paste. Airfry the fish for 10 minutes at 170°C or bake for 12 minutes at 180°C in a preheated oven. Meanwhile, bring a large saucepan filled with about an inch of water to the boil. Place a steam basket on top and add the greens. Steam for 10 minutes. To serve, fluff up One Pot Rice with a fork and divide between serving plates. Top with salmon and serve with steamed greens on the side, drizzled with soy sauce and sprinkled with sesame seeds and garlic granules, if using. *Note: you can get white (shiro) miso paste from most supermarkets or Asian grocers. #recipes #healthyrecipes #familyrecipes #fakeaway #recipeideas #easyrecipes #familyfriendlymeals #healthyfood #thericecompany

@thericecompanyaustralia jasmine rice featured in these DELICIOUS Rice Pakoras as featured on @everydaygourmettv 😋 You can find The Rice Company at Woolworths, IGA and Catch. RECIPE BELOW ⬇️ Recipe by: Justine Schofield Time: 30 minutes Serves: 4-6 Ingredients: 1 cup jasmine rice, (washed twice to remove any starch) 1 red onion, finely chopped 2 small green chilli, finely chopped 1 tsp ginger, grated 1 tsp garlic, grated ¼ cup coriander, finely chopped ¼ tsp chilli powder ½ tsp cumin powder ½ tsp coriander powder ¼ turmeric powder Pinch of salt ½ cup besan flour (chickpea flour) Ghee, for frying Greek yoghurt, to serve Mint chutney, to serve Mango chutney, to serve Method: After washing your rice, cook the rice with 1½ cups of cold water. Bring to boil, put the lid on the pan and allow the rice to simmer until all the water has been absorbed by the rice. Allow the rice to cool down slightly. In a large bowl, mix the rice, red onion, green chilli, ginger, garlic, chopped coriander, chilli, cumin, coriander powders, turmeric, salt and besan until well combined. Set aside for 5 minutes. This allows the onion to release its moisture, making the batter wet. Heat the ghee in a deep fry pan on medium-high heat. Before frying, add ¼ cup water to the mixture, adding in the water bit by bit to check the consistency is right. The batter needs to be thick and able to dollop in ghee using two tablespoons. Fry off dollops of the batter, in batches of 4-5 until all the batter is fried. Serve with yoghurt, swirled with mint and mango chutney. #thericecompany #everydaygourmet #ricepakoras #ricerecipes #recipeideas #simplerecipes #familyfriendly #familyfriendlyrecipes #recipes

The Rice Company high nutritional value Red Rice is a super grain which is an unhulled variety of rice that has �a red husk. The firm, hearty texture and nutty flavour of Red Rice is perfect for salads and pilafs. Combine Red Rice with white rice for textural and visual interest. Available from Woolworths, IGA and Catch. #redrice #rice #ricerecipes #superfood #supergrain #thericecompany #woolworths

Look at that colour! 💛 Our One Pot Rice with cumin and turmeric is a delicious and nutritious dish that is perfect for lunch and dinner. The combination of aromatic cumin and turmeric creates a warm and comforting flavour, while the lentils add a hearty texture and a dose of plant-based protein. Available from Woolworths, IGA and Catch. #onepotmeal #onepotrice #ricedish #easyrecipes #fastrecipes #nutritiousfood #superfood #wholefoods #plantbased #vegetarian

How to prepare our black rice 🍚 Available at Woolworths, IGA and Catch. #ricemethod #blackrice #thericecompany #foodie #recipeideas #recipeinspiration #recipeoftheday #recipes #healthyrecipes

Red Rice is an unhulled variety of rice that has a red husk. The firm, hearty texture and nutty flavour of red rice has a high nutritional value, is perfect for salads and pilafs. 😋 You can combine red rice with white rice for textural and visual interest. Available from Woolworths, IGA and Catch. #redrice #thericecompany #ricerecipes #redricerecipes

Our Low Gi Rice with Red Lentils and Quinoa is made with a blend of nutritious rice, protein-rich lentils, and superfood quinoa. 🍚🫶🏼 This dish is packed with nourishing elements to your body that will leave you feeling energized and satisfied. 😋 Available at @woolworths_au @igaaustralia and @catchaustralia Cooking instructions ⬇️ Tip: Use a large cooking pot with wider base giving rice maximum space to expand. Do not prepare large quantity of rice in small pot. Boil on Stove Top Cut packet of rice open and tip it into pot Add 500mL water, Cover pot Let simmer on medium heat for 20 minutes Add salt to taste and garnish of your choice. #onepotmeal #onepotrice #lentils #lentilrice #thericecompany #ricemeal #lowgi #healthyfoods #healthfoods

Sausages with Tomato Olive Oil Salad and One Pot Rice with Lentils & Italian Herbs 🌭🥗🍚 Recipe by: @wholesomecook Serves: 4 Ingredients 1 packet of One Pot Rice with Lentils & Italian Herbs (Available from your local Woolworths, IGA and online at Catch). 2 tablespoons olive oil 6 thick sausages (your choice of flavour) 2 tablespoons olive oil 4 large truss tomatoes, chopped roughly Salt and pepper to taste Fresh herbs (basil or parsley), optional Method Place One Pot Rice packet contents in a medium saucepan and add water. Cover and bring to a boil, reduce heat to a gentle simmer and cook covered for 15 minutes, until the rice and lentils are cooked and the water is absorbed. Meanwhile, heat a large frying pan over medium heat. Add 1 tablespoon of olive oil to the pan. Place the sausages in the pan and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. While the sausages are cooking, prepare the tomato olive oil salad. In a medium bowl, combine the chopped tomatoes, remaining olive oil, salt and pepper. Toss to coat. Once the sausages are cooked, remove them from the pan and let them rest for a couple of minutes. Fluff rice with a fork and divide between plates or place in a serving bowl. Garnish with extra chopped fresh herbs, if desired. Serve the pan-cooked sausages alongside the tomato olive oil salad and One Pot Rice. Garnish with additional basil leaves, if desired. #ricedish #rice #onepotmeal #onepot #thericecompany

Miso Honey Glazed Salmon with the rice company One Pot Rice with Lentils and Quinoa. 🍚🥬 If you’re after a healthy and delicious meal that can be ready in 20 minutes, then this airfryer glazed salmon with our One Pot Rice is surely a winner. Recipe below ⬇️ Available from Woolworths, IGA and Catch. #onepotmeal #onepotrice #salmon #salmonrecipe #foodie #thericecompany #ricerecipes #healthyrice

Thai black rice pudding with coconut cream and banana 🍌🍚🥥 Get the recipe here: thericecompany.com.au #blackrice #blackricerecipes #thericecompany #ricerecipes #easydesserts

Our jasmine rice featured on @everydaygourmettv 😋🍚 Get the recipe below ⬇️ Twice Cooked Miso Chicken Cook Time 45 minutes Servings 4 Ingredients 4 chicken thigh cutlets (bone in) 1 tbsp white miso paste 1 tbsp honey 1 tbsp rice vinegar 1 x 3 cm piece ginger, minced 20g butter, softened @thericecompanyaustralia jasmine rice, to serve Method Preheat the oven to 180°C and remove the chicken thighs out of the fridge 45 minutes before cooking. Combine the miso, honey, vinegar, ginger and butter to form a paste. Smear over the chicken and place chicken into a non-stick oven-safe pan. Add 100ml of water to the pan and bake in the oven for 35 minutes. Remove from the oven and place back on the stovetop. Baste the chicken with the pan juices over a medium-high heat and glaze the chicken turning regularly until a deep golden colour. Serve with rice and simple cabbage salad. #chickenrecipes #familyrecipes #familyfriendly #misopaste #chickendish #ricedish #jasminerice #thericecompany #kgfoods #easyrecipes #recipeideas

A Simple butter chicken recipe featuring The Rice Company One Pot Rice with cumin and turmeric. 😋 Recipe below ⬇️ Serves 4 Ingredients 1 packet of One Pot Rice with Cumin and Turmeric (Available from Woolworths, IGA and Catch.com.au) 1 tablespoon olive oil or ghee 1 large onion, finely chopped 500g sliced chicken breast 1 jar of butter chicken sauce 400g green beans, stalk ends trimmed Optional Pappadums, roti or naan bread Fresh coriander leaves Method Place One Pot Rice packet contents in a medium saucepan and add water. Cover and bring to a boil, reduce heat to a gentle simmer and cook covered for 15 minutes, until the rice and lentils are cooked and the water is absorbed. Meanwhile, in a large pan or skillet, sauté the chopped onion in olive oil or ghee for 3 minutes over medium heat, until it turns translucent. Add the sliced chicken breast to the pan and cook until it is no longer pink. Pour the jar of butter chicken sauce into the pan and stir well to combine with the chicken and onions. Reduce the heat to low and simmer the chicken in the sauce for about 10 minutes. While the chicken is simmering, bring a large saucepan filled with about an inch of water to the boil. Place a steam basket on top and add the green beans. Steam for 6-8 minutes. If using, prepare pappadums, rotis or naan. To serve, fluff up One Pot Rice with a fork and divide between serving bowls. Add butter chicken and steamed greens on top. Serve with coriander leaves and your choice of pappadums, rotis or naan as an option. #onepot #onepotmeal #onepotrice #rice #thericecompany #ricemeals #recipes #butterchicken #recipeideas #easyrecipes

Yummy Warm Greek Rice and Salmon Salad as seen on @everydaygourmettv 😍 Featuring our @thericecompanyaustralia basmati rice 👌🏼 Recipe below! Get our rice at @woolworths_au @igaaustralia and @catchaustralia Recipe by: Justine Schofield Time: 30 minutes Serves: 4 Ingredients: 15g butter 1 cup of uncooked Basmati rice 1 onion, chopped 95g can salmon, drained 4 spring onions, finely chopped 4 sprigs of dill, finely chopped Zest and Juice 1 lemon 100g feta, crumbled 1 tsp extra virgin olive oil Salt and pepper, to taste Method: Melt the butter in a pan and add the onion. Cook for 3-4 minutes on a medium heat until softened. Melt the butter and saute the onions with a little oil and salt. As the onions start to soften add the uncooked rice, separate the grains and coat in the butter and onions mixture. Add 1.5 cups of water to just cover the rice, bring to the boil and place the lid on and simmer until the rice is cooked. Once the rice is cooked, remove off the heat and fold through the salmon along with the dill, spring onions, olive oil and lemon. Pour into a shallow bowl, season and garnish with feta. Serve warm. #thericecompany #ricerecipes #everydaygourmet #recipeideas #recipes #easyrecipes #kgfoods

Our One Pot Rice range offers a variety of options to choose from, including the fragrant Indian-inspired blend and the classic Italian-inspired blend. 🍚 Each option is easy to prepare, requiring just one pot and a few simple ingredients. Next time you're in need of a quick and healthy meal, reach for our One Pot Rice. Available from Woolworths, IGA and Catch.com.au #onepot #onepotmeal #onepotrice #rice #thericecompany #ricemeals #recipes #recipeideas #easyrecipes

We're EXCITED to say we're going to be featured on the new season of @everydaygourmettv which starts today! Keep an eye out for some DELICIOUS rice recipes. #thericecompany #everydaygourmet #justineschofield

Justine from @everydaygourmettv has shared this video on the perfect way to cook basmatic rice, featuring @thericecompanyaustralia basmati rice. Our rice is available at Woolworths, IGA and Catch. #basmati #basmatirice #howtocookrice #thericecompany

Quick Beef and Vegetable Stir Fry with Red Rice 🍲 Serves 2-4 Ingredients ½ cup The Rice Company Red Rice (available from Woolworths, IGA and Catch). 1 cup water 3 cups frozen vegetables (carrots, broccoli, green beans or a stir fry mix) 500g beef strips 2 tablespoons olive oil 1/4 cup oyster sauce 2 tablespoons soy sauce Black pepper, to taste Method Rinse the red rice in a sieve under cold water until the water runs clear. Then, place the rinsed rice in the rice cooker with 1 cup of water and cook according to the rice cooker's instructions. Meanwhile, place frozen vegetables in a large microwave-safe bowl, add ¼ cup water, cover and microwave for 2 minutes to defrost. Strain away excess water. In a large skillet or wok, heat the oil over medium-high heat. Add the beef strips to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside. Return skillet to heat. Add the defrosted vegetables to the skillet and cook until they are heated through and slightly tender. This should take about 3 minutes. Return the cooked beef to the skillet with the vegetables and stir to combine. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the beef and vegetables. Stir well to coat everything evenly. Season with pepper to taste. Once the red rice is cooked, fluff it with a fork and divide it among serving bowls. Serve the beef and vegetable stir-fry over the bed of red rice. #redrice #redricerecipes #thericecompany #recipes #recipeideas #easyrecipes #simplerecipes #stirfry #easystirfry

An absolutely delicious stir fry featuring our hearty and nutritious red rice 😋 @thericecompanyaustralia rice is available at @woolworths_au @igaaustralia and @catchaustralia 😍 #redrice #healthyfood #convenientfood #familymeals #familyfriendly #kidfriendlyfood #thericecompany @wholesomecook

Justine Schofield cooks a delicious chickpea curry using The Rice Company Basmati. For the full recipe please see thericecompany.com.au/chickpea-curry