Baked Rice

Recipe by: Justine Schofield

Time: 20 minutes

Serves: 2-4

Ingredients:

• 1 tbsp olive oil
• 2 cups Basmati rice
• 1 cinnamon stick
• 1 bay leaf
• 1 tbsp dried chili
• 1 pinch of salt 
• Chicken Stock
• 1 tbsp butter

Method:

1. Preheat the oven to 200C.
2. Wash the rice three times.
3. Heat the olive oil in a saucepan and add the rice.
4. Add the bay leaf, cinnamon stick, and a sprinkle of chilli flakes, and mix together.
5. Cover the rice with stock.
6. Add the butter, place the lid on the saucepan and place into the oven for 15-20 minutes or until the rice absorbed all the liquid.